Laura’s Famous Seafood Stew From The Red Barn In Augusta Maine

Laura’s Famous Seafood Stew From The Red Barn In Augusta Maine

This syndicated recipe originally appeared on The Gracious Pantry. Few things are as “New England” as a rich bowl of seafood stew or chowder. And today, I have a very special recipe for you. This one comes directly from Laura Benedict, the owner of The Red Barn in Augusta, Maine. Laura surprised me with a copy…

Old Fashioned Molasses Crinkles

Old Fashioned Molasses Crinkles

These old fashioned molasses crinkles are soft, squishy, and feature those wonderfully crackly tops that we all love! Made with einkorn flour, these are just like the molasses crinkles your great grandmother would have made! Molasses crinkles have always been my “comfort cookie”. I grew up making the version from my mother’s old spiral-bound Betty…